Miso+Eggplant+Green+Pepper+Stir-Fry

Today we show you one vegetable food,make of miso eggplant and green pepper.It is also good taste,you should like it. 1 eggplant, sliced thick 1 tbsp. sesame oil 1 tbsp. light soy sauce 1 tbsp. crushed garlic cloves 1 green pepper, seeded, cut into cubes, about 1-inch length 1 tbsp. miso paste 1 tbsp. rice wine, or dry sherry 1 tbsp. brown sugar **Directions:** 1. Add all the seasonings in a bowl, stir to combine for sauce. 2. Heat 2 tbsps. vegetable oil in a wok over high heat, drizzle the oil around the wok to coat the surface until hot, saute crushed garlic cloves briefly until aromatic, about 20 seconds, then add green pepper and eggplant and cook over medium heat until tender, about 10-15 minutes. 3. At the last minute of cooking, add in the miso paste sauce, 1 tbsp. light soy sauce, and 1 tbsp. sesame oil, stir until well mixed. 4. Remove from the wok to a plate, serve hot. welcome to [|chinese cuisine]
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